I have fond memories of fabulous Sunday dinners en famille. The whole house smelled of good food cooking. And we enjoyed the preparations and time together as much as the meals we ate.
Sunday dinner is still special to me, despite having a much, much smaller nuclear unit. Now with my son away for the summer with Dad, it's just me. But I still like to take care of myself as well as I would a whole house full.
Sunday night's supper: fried cornmeal crusted squash blossoms
sprinkled with sea salt and a bean, sweet corn, tomato and basil
salad. Red stripe beer on the side, Good eating!
It was pretty delish if I do say so myself!
Posted by: saucytart | August 19, 2008 at 01:33 PM
It looks like a great feast for one!
Posted by: Tom Aarons | August 19, 2008 at 03:02 AM