http://newyork.metromix.com credit: Sam Horine
If your teeth aren't chattering from the freezing cold and the fleeting snow flurries, hoof it over to Daydream Frozen Yogurt for a sweet -- if cold -- treat.
MetroMIx NY reports the recently opened frozen yogurt shop with its cloud-filled walls and ceiling is the perfect backdrop for its ciustom flavors. Owner Gwen Butler rotates flavors —green tea, pomegranate—or plain versions in “creamy” and “icy.”
The online restaurant source had this to say about Daydream: "In fact, it’s the toppings, largely whipped up by chef Greg Pena, that fly you to the Moon. Try the raspberry, strawberry and mango dust or butter rum crunch, which sports the cheekiest handwritten sign (“does contain alcohol”) this side of Prohibition. There’s even dehydrated espresso, counterproductive as that seems. Delicate white chairs and marble tables let you imagine an old-fashioned ice cream parlor, but modernity rules. Wolf down a “moffle”—a mochi waffle—to see what we mean."
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