There's no shortage of vodka and caviar at Pravda (281 Lafayette St.), the Eastern European-inspired subterranean speakeasy owned by Keith McNally and his partner Ana Opitz.
With 70 varieties of vodka and a caviar list offering Sturgeon and other fish roes ranging from $11 to $350, we can all brace ourselves against the dread economy.
And to make parting with your cash a little less Draconian, the restaurateurs have created a special menu to give guests the Russian experience without completely depleting the purse.
Embrace your inner Lara and Dr. Z with a shot of vodka and a selection of cured meats and cheeses (each $8) served with warm, dark bread and butter.
Wild Mushroom Pate
Duck Liver Pate
Air-Dried Beef (Buendnerfleisch)
Speck (Smoked Prosciutto)
Dry-Cured Sausage
Francuzky Syr (French Cheese)
Ispansky Syr (Spanish Cheese)
2 Rollmops (Pickled Herring)
Comments