Get some Caribbean flavor with Cobblers Cove Resort’s Barbados Culinary Tour.
Join Executive Chef Brian Porteus to get an insider's look at the art of Relais & Chateaux cooking, Caribbean style.
Indulge in a culinary package at one of five Relais & Chateaux resorts - Barbados.
Relais & Chateaux Culinary Package Includes:
- Accommodations in a superior suite for five nights/six days
- Round-trip airport transfers
- Welcome cocktail Gourmet
- Breakfast and dinner daily afternoon tea --- island style
- Unlimited complimentary water sports
- Evening of cocktails & conversation with Chef Brian Porteus
- Fishing excursion & “catch of the day” culinary demonstration
- Complimentary wine-tasting
Summer rate: May 01 – December 20, 2009: US$3,500.00 for two, tax inclusive (excluding August 31-October 3, 2009 when the resort closes annually).
Winter rate: January 5 – April 12, 2010: US$4,860.00 for two, tax inclusive.
For more information and to make reservations, contact your travel agent or call toll-free in the United States : 1-800-890-6060 or in Canada call Resort to the Best, toll-free: 1-800-567-5327.
Visit Cobblers Cove at www.cobblerscove.com.
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