The tiny island of Molokai is producing something big – all natural, sustainable gourmet sea salts in four varietals distinctive for their flavor as well as their health and nutritive properties.
The craft of salt-making has been practiced on the island for centuries and pa'akai or salt is considered sacred.
Harvested only on the island of Molokai and in partnership with local farmers, the salts are available in four varieties: Papohaku White, Haleakala Red, Hanalei Green, and Kilauea Black.
Papohaku White: Named for Molokai's most famous white-sand beach, it is distinguished by its silken texture and rich flavor. It serves as the base for all Hawaii Kai's salts.
Haleakala Red: With a shimmering, earthy sheen, this salt is created with red Alaea clay, revered by Hawaiians for its health benefits.
Hanalei Green: This salt contains certified organic bamboo leaf extract – prized in southern China as a health aid. Abundant in amino acids, antioxidants and vitamins, its perfect for enhancing Asian cuisine.
Kilauea Black: Glistening and dramatic in color, this smoky flavored salt uses the highest premium activated charcoal, which acts as an anti-toxin and digestive aid.
These pure sea salts are made from Molokai ocean water, regarded as among the cleanest waters on the planet. They contain 81% sodium chloride – less than other gourmet salts – and 19% essential and naturally occurring ocean electrolytes and trace minerals.
Hawaii Kai, producers of Soul of the Sea, is invested in the economic vitality of the tiny island as well. By training local farmers in their proprietary process and creating a SaltMasters Guild, the company is putting resources into the tiny island community and creating economic opportunity.
Retails for $35.
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