I am a huge fan of the Red Cook. You should be too.
He cooks beautifully and does an equally amazing job of chronicling his time in the kitchen.
If you've ever wanted to learn the art of Chinese cooking (and I'm sure there isn't any one who doesn't love Chinese food), then take one of Chef KianLam Kho's cooking classes at the Institute of Culinary Education this month.
Learn all about the Chinese kitchen, the culture, and artistry of Chinese meals and snacks. Each of the two four-hour courses covers a different delicacy from a full and festive dinner to the ubiquitous dumpling.
Best of all, unlike math class, you get to eat your homework.
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