Fitness magazine proves less is indeed lusciously more with these lemon bars.
The recipe makes sixteen 100-calorie bars for a light and refreshing summer dessert that won't wreck your diet.
According to Kerry Neville, RD, a spokesperson for the American Dietetic Association, the butter used in this recipe is better in flavor and health benefits than margarine.
Additionally, Neville says this recipe uses far fewer eggs for a lighter, healthier bar.
For the recipe, go to Slim Lemon Bars at www.fitnessmagazine.com.
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