I love bargain shopping - so much so that I can't resist kitchen appliances that will let me make products I could more easily buy.
There was the fresh pasta maker I bought when a chain cooking store closed out. More recently, there was the tabletop ice cream freezer I bought for a whopping 50 percent off.
Today I broke that little ice cream churning machine in with a batch of no cook Mango ice cream. I modified a recipe for Vanilla ice cream that I found at the Eagle Brand website.
What a creamy, dreamy frozen treat!
Easy no cook mango ice cream
- 1 cup half-and-half or light cream
- 2 very ripe mangoes, peeled & pitted
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Puree all ingredients in a food processor. Pour into the mixing canister of an electric ice cream freezer. Churn for 20-40 minutes or until desired consistency is achieved. Remove from canister and freeze well before serving.
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