I was looking for the perfect holiday dessert and reading up on the new dessert trends - yes, cupcakes are so last year - when I discovered the answer to every dessert table dilemma.
Serve a Cherpumple, a monster cake filled with already baked pies!
This frightening baking project fascinates and repels. My son would love it, no doubt.
In fact, this gi-normous pie cake - made with box mix, can frosting and pre-made pies - presents a challenge. Could the Cherpumple be refined? Would the Cherpumple lose its kitsch appeal if it was re-invented in a more delicate fashion using better ingredients?
Take the Cerpumple challenge and let us know.
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