Sometimes you just need some soup noodles to make everything just right.

My son was feeling a little less than perky after his first day back from Spring Break.

I like a good swim to rinse off any bad energy I'm feeling from the day. When my son suggested I make soup noodles after we got in from the rec center, I was happy to oblige.

It was a great way to use the leftover chicken and corn on the cob. I snipped a little fresh basil and cilantro for garnish, stirred in a little Thai garlic chili sauce and we had comfort food.