Get culinary tips and insights from the experts Saturday afternoon at the Wine Expo.
3:00 pm Sustainable Food Choices – Michel Nischan
Many of us, at all levels of society believe that “You get what you pay for”. We often spend to the limit of our ability because we wish to receive or provide “the best” for ourselves and our families. We need to transfer this line of thinking to a quest for more sustainable food choices. In return, we receive and provide the best for ourselves, our families, our communities and our environment. Free with Admission.
3:45 pm Stocking Your Chinese Pantry - Martin Yan
With just a few essential sauces in your pantry, you can create a wide
variety of delicious Chinese dishes at home. Internationally renowned
television chef Martin Yan will share his practical ideas on how the
right sauces in your kitchen can save you time and money, and enrich
your family's dinner menu. He will discuss the intricate regional
differences in Chinese seasonings, and how these intriguing flavor
profiles can excite your palate. Free with Admission.
4:30 pm Creating An Episode of Gourmet’s Diary of a Foodie – Ian Knauer
Join Ian Knauer as he divulges the fascinating process
behind creating an episode of Gourmet’s Diary of a Foodie. He'll
explain how his work in the test kitchen of Gourmet magazine influences
the show and share what happens when he goes from behind the stove to
behind the camera lens. Free with Admission.
Comments