Mother's Day Brunch at Ortine
Secrets of the French kitchen with Chef Jean-Stephane Poinard

How to prepare fresh pasta dough & a traditional dish

Even if you don't have an old gray-haired Nonna to teach you her secrets, you can learn to make your own homemade pasta. Chef Matteo Carboni of Academia Barilla steps in to show you how. 

Here Chef Carboni demonstrates traditional pasta tools. You can use that pasta machine that's been gathering dust on the shelf since you got it last Christmas or you can buy a pasta machinel here. You can find an authentic pasta ghitarra at Creative Cooks.


Finally, we have a traditional pasta with Fava or broad bean sauce using tomato, rosemary and garlic. Simple and delicious.


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