Sparkling Pointe brings tiny bubbles & M├ęthode Champenoise to Long Island
Vanleeuwen's Artisan Ice Cream parks in the slope

James Beard Foundation Best of the Best 2009

 


Live on the red carpet at the biggest foodie event  of the year - the James Beard Foundation 2009 awards.

Among the best of the best:

Outstanding Restaurant: Jean Georges (Chef/Owner: Jean-Georges Vongerichten, Owner: Phil Suarez, New York, NY)

Outstanding Chef: Dan Barber (Blue Hill, New York, NY)

Rising Star Chef: Nate Appleman (A16, San Francisco, CA)

Best New Restaurant: Momofuku Ko (Chef/Owners: David Chang and Peter Serpico, New York, NY)

Cookbook of the Year: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Author: Jennifer McLagan, Publisher: Ten Speed Press, Editor: Clancy Drake)

See the James Beard Foundation for a complete list of food's most fabulous.

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