Tired of the same old, same old pumpkins pie? Me, too!
That's why I love this great recipe from Zabar's - Pumpkin Mousse Cheesecake. The gingersnap crust is a deliciously different touch. You can use canned pumpkin or puree your own.
If you want to make your own pumpkin pie filling, AllRecipes.com has tips for picking, baking or boiling fresh pumpkin for your harvest baking.
It's easy as pie!