Cool Waters recipes thirst quenchers
January 06, 2010
If one of your resolutions for 2010 was to exercise more and be healthier, drinking more water is likely on your 'New You' to do list too.
Cool Waters: 50 Refreshing, Healthy, Homemade Thirst Quenchers by Brian Preston-Campbell offers 50 ways to infuse excitement into your drinking water, and the recipes are accompanied by thirst-inducing color photographs by Jerry Errico.
Published by the Harvard Common Press, the 96-page book of thirst-quenchers retails for $12.95 in hardcover.
Cool Waters is full to the brim with healthy, natural, and delicious ways to make ordinary water extraordinary.
Workout FuelFROM COOL WATERS
Drink a few glasses of this before, during, and after a strenuous workout—its taste surpasses that of any bottled sports drink, and it has far fewer calories. Coconut water is a natural electrolyte-replacing rehydrator—exactly what you need from a sports drink. Other nutrients here are vitamin C, iron, and calcium. If you cannot find golden kiwis, use green.
Makes 4 servings
- 2 golden kiwis, peeled
- One 2-inch piece fresh ginger, peeled and coarsely chopped
- 1 cup fresh or unsweetened canned coconut water
- Pinch of sea salt
- 4 cups still water
- Place all of the ingredients in a blender and puree until smooth, for about 1 minute.
- Strain the puree through a fine-mesh sieve into a pitcher. Serve cold or at room temperature.
TIP: Don't confuse coconut water with coconut milk or cream of coconut. Canned coconut water can be found at many grocers and health-food stores.