You are what you Eataly: Batali and Bastianich slow food mecca

You are what you Eataly: Batali & Bastianich slow food mecca

Fifty-thousand square feet of food heaven could be the best way to describe the latest addition to NY's already vast foodcentric culture.

Located in the Flatiron district, Eataly, (200 Fifth Avenue, NY, NY 10003, 646.398.5100) the ambitious Italian slow food emporium opened three weeks ago. 

Plans include a 300-seat partially covered rooftop biergarten to open in November as well as a cooking school headed by master chef Lidia Bastianich

Choose from more than a dozen restaurants and food stalls for meals and takeaway and shop for everything from housewares to provisions and wines - even a vegetable butcher

Eataly New York is the project of chef Mario Batali and restaurateur and vineyard owner Joe Bastianich,

Eater has the Early Word on the Eataly experience.


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