Cake for breakfast Banana Chocolate Chip muffin recipe

Muffins are the best excuse I know of to eat cake for breakfast. This Banana Chocolate Chip recipe is utterly sinful.  For extra decadence,  I added an almond butter glaze.

In the interest of making them healthier, we use organic and natural ingredients, substituting coconut milk for cow's milk because dairy doesn't like yours truly. 

The recipe was modified from one I found at epicurious.com, a trusted and beloved resource. These muffins look awesome, taste even better, and everyone loves them.

Try them yourself next Sunday morning.