Here's the dish: 9 steps to a smoother, easier Thanksgiving
Holiday dessert classic La Tarte Tatin from Julia Child

Charles Phoenix one-on-one with the Cherpumple


I was looking for the perfect holiday dessert and reading up on the new dessert trends - yes, cupcakes are so last year - when I discovered the answer to every dessert table dilemma. 

Serve a Cherpumple, a monster cake filled with already baked pies!

This frightening baking project fascinates and repels.  My son would love it, no doubt.

In fact,  this  gi-normous pie cake - made with box mix, can frosting and pre-made pies - presents a challenge.  Could the Cherpumple be refined? Would the Cherpumple lose its kitsch appeal if it was re-invented in a more delicate fashion using better ingredients?

Take the Cerpumple challenge and let us know.


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