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Winter Squash recipe from Lidia's Italy new website

I'm always wondering what to do with all that winter squash. 

It's delicious and nutritious, but I find it a difficult vegetable to get excited about - as an ingredient any way.

There's only so much Roasted Winter Squash Soup you can eat.  And I can only do so much stuffed winter squash. 

So when I jumped over to check out Lidia's newly launched website, I was delighted to see a recipe for Zucca Gialla Marinata or Marinated Winter Squash.

I'm pretty sure it'll be a go-to for fast and fabulous side dishes or appetizers.

Check what Lidia has to say about this Northern Italian standby.

Squash is not one of the most popular vegetables but I love squash and I love cooking with it. It is nutritious, versatile, and delicious. Northern Italy consumes more zucca-winter squash-than Southern Italy, especially in the areas near Modena in Emiglia Romagna and Padova in the Veneto.

This is a great side dish or appetizer. (via Lidia's


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