Secrets to delicious flame-kissed food!

Okay, you got my attention.

Better Homes & Garden's latest tome dedicated to all things cooked over open flames is out (Wiley, March 2011, US $24.95, 271pp).

Fab photos for those who need to know just how it looks plated as well as great how-to pictorials. Fantastic section devoted to grilling basics for newbies - from grill types (and various cooking elements) to essential tools.

More than 200 recipes with step-by-step instruction. Even my non-cooking BF will be grilling like a pro with this comprehensive cookbook.

Can't wait to check out the chapetr on seasonings - marinades, brines, rubs, and sauces. Oh, my.

Grill It!

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