August 30, 2011
If you ever wanted to learn the art of Chinese cooking from market to plate, you must take a class with my friend, Kian Lam Kho, the Red Cook.
Your chance is September 9. Details below.
New! Chinatown Market Tour
This fall I will be offering a Chinatown market tour for the first time through the Institute of Culinary Education in New York City.
Join us at the Chinatown Market Cooking Class on September 9th. You will learn to identify exotic Chinese and Asian produce, meats, fishes as well as other cooking ingredients. We will bring some of these ingredients back to ICE and cook them by utilizing cooking techniques such as stir-frying, braising, steaming, soup making, and rice preparation.