Red, White & Blue Desserts for the Fourth
July 03, 2010
It's a grand old flag and it jiggles!
Look what the Browneyedbaker has done with Jello just in time for the Fourth of July.
I love the stained glass effect and how fun these cute little stars are for big and little kids alike.
Want to make some of your own? Hop on over to BEB for the recipe and more festive pics.
Need more inspiration?
Over at Bon Appetit, they've got a slide show of patriotic desserts that make me want to grab my spoon and dig in - now.
Their Orange Layer Cake with Buttercream Frosting and Fresh Berries has me pledging allegiance. Ditto for the Red Velvet Cake, also with berries of the red and blue persuasion.
For star appeal, try their recipe for White Balsamic Custard Tart with Fresh Berries. Or perhaps the Strawberry-Blueberry Napoleons, another revolutionary dessert.
Happy Independence Day!