I'm always wondering what to do with all that winter squash.
It's delicious and nutritious, but I find it a difficult vegetable to get excited about - as an ingredient any way.
There's only so much Roasted Winter Squash Soup you can eat. And I can only do so much stuffed winter squash.
So when I jumped over to check out Lidia's newly launched website, I was delighted to see a recipe for Zucca Gialla Marinata or Marinated Winter Squash.
I'm pretty sure it'll be a go-to for fast and fabulous side dishes or appetizers.
Check what Lidia has to say about this Northern Italian standby.
Squash is not one of the most popular vegetables but I love squash and I love cooking with it. It is nutritious, versatile, and delicious. Northern Italy consumes more zucca-winter squash-than Southern Italy, especially in the areas near Modena in Emiglia Romagna and Padova in the Veneto.
This is a great side dish or appetizer. (via Lidia's Italy.com)