Southeast

Anotherthyme shuttered after 37 years

Anotherthyme

Anotherthyme, a fixture in downtown Durham since 1982, and one of the many restaurants - SomeThyme and Pyewacket (both shuttered in 2002) - nurtured by restaurateur and culinary visionary, Mary Bacon, has closed its doors.

I was a newly graduated college student when I first ate at AnotherThyme, a restaurant which inspired my passion for good, fresh food beautifully prepared and presented. The restaurant was ahead of its time and was at the forefront of a desperately needed downtown revitalization as well as a foodie movement that has seeded an enthusiasm  for sustainable foods and locavore tastes.

I loved its Morning Star Salad, which featured cottage cheese, alfalfa sprouts, carrots, apples, raisins, sunflower seeds, cashews, white cheddar, and mesclun greens with a creamy Umeboshi Plum dressing.  The salad was delicious and a favorite remaining on the menu until its closing.

According to Neil Offen of The Herald-Sun, the restaurant was sold for about $400,000 and will re-open under new ownership.




Take a fish to lunch at The Beach, Florida's best kept secret

Digging into some delicious fresh seafood at the Destin Seafood Festival

October is National Seafood month and what better place is there to enjoy fresh seafood than at The Beach on Northwest Florida’s gulf coast.

Take a fish or shellfish to lunch when you show up at one of the many fall foodie festivals taking place all across the 227-mile coastline of The Beach. Local chefs will be cooking up everything from shrimp to barbecue to German sausages.

The action starts in late September each year and continues through the month of November. Join thousands of visitors who venture to these sugar-sand shores for great food, fine wine and live music.

Here you’ll find fish and shellfish boiled, fried, blackened, sautéed, raw and as the featured item in many original culinary creations.

Check out competitions between the best local cooks, mouth-watering recipes from area restaurants as well as the best vintage wines  and home brews.  The festivals are like one long progressive dinner and everyone’s invited.

Grab a handful of napkins, check out the menu and dig in to fall culinary travel at The Beach.

Taste of The Beach Chef in action

Here are the appetizers.

32nd Annual Pensacola Seafood Festival - September 25-27, 2009

Hours: Friday, Sept. 25, Noon – 11 p.m., Saturday, Sept. 26, 10 a.m. – 11 p.m., Sunday, Sept. 27, 11 a.m. – 5 p.m.

Seville Square in downtown Pensacola, 850-433-6512

www.fiestaoffiveflags.org/SeafoodFestival or www.visitpensacola.com

Tthe Pensacola Seafood Festival is one of the Southeast Tourism Society’s “Top 20 Events in the Southeast,” and one of the largest events in Florida, with over 100,000 in attendance.

Area chefs offer selections that include fried grouper, blackened mahi mahi, and Pensacola crab ball, while festival goers enjoy the arts and crafts of over 175 vendors. Live music by a dozen local bands, cooking demonstrations, a 5K walk/run, a Splash Dog competition and children’s activities make this three-day event an area favorite.

Admission is free.

31st Annual Destin Seafood Festival - October 2-4, 2009

Hours: Friday, Oct. 2, 4 - 10 p.m., Saturday, Oct. 3, 10 a.m. - 10 p.m., and Sunday, Oct. 4,

11 a.m. - 4 p.m.

HarborWalk Village on the Destin Harbor, 850-837-2711 www.destinchamber.com/destin/seafoodfestival.asp or www.destin-fwb.com

Also listed in the Southeast Tourism Society’s “Top 20 Events in the Southeast,” the Destin Seafood Festival offers fresh seafood prepared by some of the area’s most popular restaurants, while local bands share the stage with top national music makers.

This year’s headliners are Survivor and Joan Jett and the Blackhearts.

Children’s activities and arts and crafts booths overlook the Destin Harbor where the month-long Destin Fishing Rodeo takes place each October.

Festival goers can watch the afternoon weigh-ins on the docks as anglers compete for cash and prizes.

Around 36,000 people attend the three-day event.

Admission for all three days is $15, or you may purchase daily admission bands for $5 each for Friday and Sunday and $10 for Saturday.


OktoberfestOctober 2 & 3, 2009

Hours: Friday, Oct. 2, 5 – 10 p.m., Saturday 10 a.m. – 10 p.m.

Grace Avenue, downtown Panama City, 850-785-2554

www.visitpanamacitybeach.com or www.panamacity.org

Dig out the lederhosen it’s Oktoberfest time.

Each year downtown Panama City is transformed into a German-style village, with accordion players, carnival rides, sausage eating contests and lots of food and local brews.

Tthis beer and brats fest annually attracts more than 25,000 people.  Family activities include clowns and face painting for the kids, and beer tastings and polka dancing for the grown-ups.

Admission is free.


3rd Annual Blue Jeans & BBQOctober 3, 2009

Hours: Saturday, Oct. 3, 3 – 9 p.m.

Hayes Ranch, 5097 Berryhill Road in Milton, 850-208-7122

http://support.covenanthospice.org/bluejeans/index.html or www.floridabeachestorivers.com

Both a food festival and a bull riding competition, Blue Jeans & BBQ shows off the country side of The Beach and includes arts and crafts vendors and children’s activities.

There are Kiddie Korral games from 3-7 p.m., and the bull riding competition from 7 - 9 p.m., as well as live entertainment, lots of down-home BBQ, and drawings.

Guests are encouraged to bring lawn chairs.

Tickets are $10 each prior to the event or $15 at the door. Children 5 and under are free.  All funds raised from the event go to Covenant Hospice.

Festa ItalianaOctober 9 & 10, 2009

Hours: Friday, Oct. 9, 5-9 p.m., Saturday, Oct. 10, 11 a.m. - 8 p.m.

Sons of Italy Lodge, 808 South Dr., Fort Walton Beach, 850-651-4008

www.destin-fwb.com

Hosted by the Sons of Italy Lodge #2422, Festa Italiana is an old fashioned street festival with authentic Italian food and live entertainment.

Admission is free.


St. George Island Oyster Spat Festival - October 9 & 10, 2009

Hours: (Eastern Time Zone) events at various times starting at 8 a.m.

St. George Island on the beach, 850-653-8678 (Franklin County TDC)

www.oysterspat.com or www.anaturalescape.com

Oysters reign supreme at this festival on St. George Island that includes a parade, a treasure hunt, live music and a 5K race.

Area residents are proud of their long-standing oystering, fishing and shrimping traditions, and with 90% of Florida oysters coming from the Apalachicola Bay, they have lots of facts about the humble mollusk.

For instance, an oyster spat is a baby oyster that has just passed the larva stage and has attached itself to its home base.  Who knew?

Festival goers can attach themselves to plates of oysters and other seafood at this two-day festival on the beach.


Panama City Beach Seafood, Wine & Music Festival - October 9-11, 2009

Hours: Friday, Oct. 9, 4 - 11 p.m., Saturday, Oct. 10, 11 a.m. – 11 p.m., Sunday, Oct. 11,

11 a.m. -11 p.m.

Frank Brown Park on Hwy 98 (Back Beach Road) across from Pier Park, Panama City Beach

www.panamacitybeachfest.com or www.visitpanamacitybeach.com

Combining three ever popular activities into one huge event, the Panama City Beach Seafood, Wine & Music Festival pairs daily wine tastings with celebrity chef exhibitions and nationally known performers in jazz, rock, reggae and country music.

The 2009 stars include Grand Funk Railroad, Julianne Hough, John Anderson, and STYX.

This celebration of seafood and fun also hosts a classic car show, antiques vendors, arts and crafts, and features wine from local and nationally recognized vineyards.

Bring a lawn chair or a blanket for the shows.

Advanced tickets start at $15 per person per day. Children 12 and under are free. Parking is $5 per car per day.


33rd Annual Boggy Bayou Mullet FestivalOctober 16–18, 2009

Opening Hours: Friday, Oct. 16 at 11 a.m., Saturday, Oct. 17 at 9 a.m., Sunday, Oct. 18 at 10 a.m.

Mullet Festival Grounds, State Road 85 North at College Blvd., Niceville

http://mulletfestival.com or www.destin-fwb.com

The main attractions for this fishy weekend are mullet and music, especially fried mullet, and country music by this year’s headliners, Blake Shelton, Chuck Wicks and Billy Ray Cyrus.

Named after the mullet, a fish found in abundance in the local waters, the Boggy Bayou Mullet festival features an arts and crafts show, a juried art show and handmade and decorated clothing in the Boutique area.

Additionally, more than 40,000 hungry mullet fans will consume up to 10 tons of this humble fish during the three-day festival along with seafood, international foods, Cajun and country cooking.

Admission is $10 per person and includes all entertainment. Children 11 and under are free.


11th Annual Mexico Beach Art & Wine FestivalOctober 17, 2009

Hours: Saturday, Oct. 17, 2 – 10 p.m.

Driftwood Inn, 2105 Highway 98, Mexico Beach, 850-648-8196

www.mexicobeach.com or www.visitgulf.com

The sleepy gulf coast town of Mexico Beach comes alive with fine artists and fine wine at the annual Mexico Beach Art & Wine Festival.

Over 30 artists from across the country display their artwork and vie for over $2,000 in prize money.

Patrons enjoy live entertainment while they peruse the artists’ works, sipping great wines and sampling great food from local restaurants.

Tickets are $10 per person and all proceeds go to Special Events of Mexico Beach.


Taste of The Beach - November 5-8, 2009

Hours: Events at various times and locations over four days

www.tasteofthebeachfla.com

The newest of the Northwest Florida food festivals, Taste of The Beach is like a progressive dinner, stretching through three gulf coast counties over a four day period.

Southern Wine & Spirits is the exclusive distributor for Taste of The Beach. They and their suppliers provide the wine for this culinary and cultural charity fund raiser which offers wine dinners and walk-about food events in various locations.

It all starts on Thursday, November 5 with Taste of The Destin Harbor, located at the Emerald Grande overlooking East Pass and the harbor in Destin.

From there progress to Taste of Bay at Pier Park in Panama City Beach, Seeing Red Wine Festival in Seaside, and Taste of The Beach & Charity Auction at the Hilton Sandestin Beach in Miramar Beach. Also included is the Telluride MountainFilm on Tour festival at Watercolor.

Ticket prices vary by event and proceeds benefit regional children’s advocacy and medical foundations.


46th Annual Florida Seafood Festival - November 6 & 7, 2009

Hours: (Eastern Time Zone) Friday, Nov. 6, 10 a.m. – 10 p.m., Saturday, Nov. 7, 10 a.m. – 11 p.m.

Battery Park, downtown Apalachicola, 888-653-8011

www.floridaseafoodfestival.com or www.anaturalescape.com

Florida’s first and oldest seafood festival, established in 1963, the Florida Seafood Festival takes place in downtown historic Apalachicola at the mouth of the Apalachicola River.

The highlight of the two-day event is the Oyster Shucking Contest followed by the Oyster Eating Contest. Some participants have been known to eat as many as 300 oysters in the allotted 15 minutes of time.

Mounds of seafood prepared by local residents, arts and crafts, live music, blue crab races, a parade, the blessing of the fleet, and the crowning of Miss Florida Seafood Festival, make this piece of forgotten Florida a don’t-miss event.




Fall festival time in the Southeast

Indian Summer perfect for festival going

With the temperate Indian Summer days ahead of us, it's time for fall festivals and fairs.

The days are warm and pleasant, the nights have a crisp cool air, and the leaves are beginning to turn burnished gold, red and orange.

There is nothing as lovely (except perhaps the natural splendor of the countryside) as an afternoon taking in the food, the arts and crafts, and live entertainment at fall festivals and the Southeast has aplenty.

Whether you're a foodie or an arts enthusiast, there is really something for everyone - with festivals ranging in size from the downright homey crowds in the hundreds to the megascenes mobbed in the thousands.

Below is a list of only a very few from which to choose.

Get ready for your next roadtrip here.

Virginia

October 03, 2009

Vienna Oktoberfest

Vienna, Virginia

Live music, food, beer garden, free children's activities, children's entertainment stage, and marketplace

Contact for more information: 703-281-1333

October 10 -October 11, 2009   

Italian Festival

Williamsburg, Virginia

7th Annual Italian food specialties, wine tasting, Virginia wineries, arts & crafts, Kids Zone, Entertainment.

Contact for more information: 757-253-1396

October 10, 2009    

Oyster Festival

Chincoteague Island, Virginia

38th annual, All you can eat oysters, crabs, clams and more. Live entertainment, contests, lots of fun.

Contact for more information:   757-336-6161

North Carolina

October 03, 2009

Fall Festival & Chili Cook Off

Asheville, North Carolina

Historic McCormick Field is hosting the 1st Annual Fall Festival and Chili Cookoff!! live music, food 

Contact for more information: 828-258-2428

October 09 -October 10, 2009

Rowan Blues and Jazz Festival

Salisbury, North Carolina

Blues and Jazz performed by internationally and nationally renowned musicians and variety of vendors

Contact for more information:   704-636-2811

October 15-25

NC State Fair

Raleigh, NC

150th annual state fair, Midway rides, livestock and agriculture exhibits, horse show' live music, food & more.

Contact for more information: http://www.ncstatefair.org/2009/

South Carolina

October 03, 2009

Oktoberfest

Newberry, South Carolina

Food court, live entertainment, arts & crafts, free Kids Zone, & free parking

Contact for more information:  803-321-1015

October 10 -October 11, 2009

Art in the Park

Myrtle Beach, South Carolina

37th annual arts festival in a park near the ocean.

Contact for more information: 843-448-7690

November 06 -November 07, 2009    

Collard Festival

Gaston, South Carolina

BBQ, entertainment, rides, dunking booth, auction, fireworks, antique cars

Contact for more information: 803-796-7725

Georgia

Oct 02 -Oct 04, 2009

Autumn Leaf Festival

Maysville, Georgia

Third largest festival in Georgia with entertainment all weekend and activities for all.

Contact for more information:  706-708-6409

Oct 03, 2009

Fiddles & Vittles

Warrenton, Georgia

Live country and bluegrass plus food vendors featuring preserves, honey, fresh produce, and made-to-order

Contact for more information:  706-465-9604

Oct 10 -Oct 11, 2009    

Taste of Atlanta

Atlanta, Georgia

Tastes from over 70 restaurants, celebrity chef demos, VIP wine experience, kid's avenue and more

Contact for more information: 404-875-4434


Low Country Boil highlight of Eagle Island Getaway

Eagle Island is where I want to be right about now

It's officially autumn, but the Southeast is the perfect place to head when you just have to squeeze in one last getaway before the weather turns cold and recalcitrant.

If you've only experienced Hilton Head or Kiawah Island off the South Carolina coast, look a little deeper South for an experience more rustic, more authentic and definitely more relaxed - the Private Islands of Georgia's Eagle Island.

Whether you're looking to disappear with someone special or with a group of friends, this secluded 10-acre getaway is a find. Getaways can be customized.

Accessible only by boat, guests enjoy the spectacular Georgia salt marsh eco system, offshore/inshore fishing, blue crabbing, coastal cruises or full moon weekends in complete privacy. A 10-foot wraparound screened porch with hot tub and an outdoor fire pit are perfect for idling.

For those who can't leave their technology behind, there is WiFi and Direct TV. Rates start at $400 per couple per night. Round-trip boat transportation is provided with each visit.

Get owner Capt. Andy Hill to put on a low country boil for the end to a long and perfect autumn day on the coast. Wild Georgia shrimp, Andouille sausage, carrots, potatoes and corn make for some good Southern eating. Serve with deep dish corn bread and a few cold bottles of Reisling.

Low country boil is a fantastic fall meal

Low Country Boil

You don't have to be in the low country to enjoy this seasonal Southern shore specialty.

Note - outdoor gas cookers are typically used. A large pot on the range can also be used when outdoor gas cookers are not available. 

Fill a large pot with water. Leave enough room in the pot to accommodate the food in order to prevent over boiling. Bring water to a boil.

Next, prepare the Private Islands of Georgia Seasoning Blend (recipe below) and add to boiling water.

Note - Old Bay Seasoning can be substituted for the Private Islands of Georgia Seasoning Blend if desired


Private Islands of Georgia SPECIAL Seasoning Blend

Ingredients

2 sticks butter

1 cup black pepper

1/2 cup red pepper

1 cup garlic salt

1/2 cup seasoning salt

1/2 cup celery salt

10 lemons, halved and juiced

10 jalapeno peppers, seeded and thinly sliced

Melt butter in large sauce pan on low to medium heat.

Mix all of the dry ingredients in a bowl and stir with wire whisk. Pour contents of mixing bowl into melted butter and stir with wire whisk until well blended.

Pour fresh squeezed lemon juice into pan and stir. Add jalapeno pepper slices and stir. Add mixture to boiling water.

Low Country Boil  Ingredients

Note - other ingredients that can be added to personal taste are rutabagas, sweet potatoes, crabs, crawfish or the 'kitchen sink' - whatever textures and flavors you love

4 pounds shrimp

2 packages Andouille sausage cut into 1" slices - or substitute your favorite brand

8 onions, peeled and halved

16 new potatoes

4 ears of corn, halved

small bag of baby carrots

After adding the Private Islands of Georgia Seasoning Blend to the boiling water, you are now ready to add the remaining ingredients.

The food items are added in order of longest to shortest to cook.

First, add the potatoes and boil 10 minutes. Next, add the carrots, sausage and whole onions. Return to boil. Add corn and return to boil. Then, add the shrimp last. Cook until shrimp are pink in color, approximately 3-5 minutes. Be careful not to overcook the shrimp.

Have on hand extras like cocktail sauce, lemon wedges and don't forget plenty of napkins.